Iced Chocolate Espresso

This one requires minimal effort for a big reward. 


  • 1 PODiSTA espresso pod extract
  • 2 tablespoons cocoa powder
  • 2 1/2 teaspoons sugar
  • 1 1/4 cups Unsweetened Vanilla Almond Milk 
  • 2 drops almond extract (optional)
  • About 6 ice cubes


  1. Combine the espresso, cocoa powder, and sugar in the bottom of a tall glass. 
  2. Add 3 tablespoons of boiling water and stir to dissolve the ingredients. 
  3. Pour in the almond milk and add the extract if you’re using. 
  4. Stir, then fill up the glass with ice cubes. 


Image and recipe via

Tags: chocolate, iced chocolate, nespresso compatible, podista, pods
Last update: Nov 17, 2015

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