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How to make a delicious coffee ice cream affogato


Ingredients

  • 1 tub best-quality coffee ice cream or gelato
  • 4 30ml shots liqueur, such as sambuca, amaretto, or Frangelico (optional)
  • 4 cups of freshly brewed PODiSTA espresso

Directions

  1. Just before serving, scoop ice cream into four small bowls or large coffee cups.
  2. Divide liqueur among four small glasses, if using; serve liqueur and espresso alongside each bowl, and let each person pour them over the ice cream.
Tags: affogato, coffee, nespresso compatible, podista
Last update: Jan 04, 2016

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